Sunday, February 4, 2007

New York Times blows it

Hmm, seems the New York Times styles section (huh?) missed a golden opportunity to feature the new wave of food blogging. Namely, us. MSM sure is off the ball.

2 comments:

pete said...

A recent visit to restaurant girl's blog suggests that she may have mistaken the trees for the forest. Her blithey critiques mask an unwillingness to engage in any form of self-reflection. For instance, she suggests that E.U. "overextends" itself. I might suggest that restaurant girl underextends herself. Maybe she should have a meal that comes in at under $40 a person for a change. Its about more than you restaurant girl!!

pete said...

Please join me in expressing your disappointment in the NY Times. Comments may be directed to Byron Calame, public editor of the paper (e-mail public@nytimes.com or call (212) 556-7652).